Cooking recipe : First course, the red and the black, russian avocadoes

avocatrusseIngredients for 4 
2 Avocadoes
Lump eggs
Salmon eggs
1 yogurt
Hot paprika

 How to
Cut the avocado in two. Take away the stone. Collect the flesh with a spoon and put in a big bowl, add half a yogurt, a good dash of lime, some hot paprika and salt to your taste. Mix with a fork. You can also put everything in a blender. Put your mixture in the 2 halves of the skin and add the lump and salmon eggs.

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